Development and evaluation of methods for measuring nutrients and bioactive substances in human milk
Elucidation of the mechanisms of preventive effect of functional food ingredients on lifestyle-related diseases
Registered Dietitian, Diet and Nutrition Teacher (first class), Hazardous Materials Engineer's Licenses (Class A)
Japan Society of Nutrition and Food Science, Japanese Society for Breastfeeding Research, Japan Society of Perinatal and Neonatal Medicine, Japan Society for Neonatal Health and Development, Japan Pediatric Society, The Molecular Biology Society of Japan, Japanese Society for Medical Use of Functional Foods, Japanese Society for Food Factors
Elucidation of the role of human milk oligosaccharides in human milk microbiota formation and the concentration regulatory mechanism, Grant-in-Aid for Early-Career Scientists, Japan Society for the Promotion of Science, Apr. 2024 – Mar. 2027
Elucidation of the regulatory mechanism of human milk oligosaccharides for the prevention of necrotizing enterocolitis in preterm infants, Kawano Masanori Memorial Public Interest Incorporated Foundation for Promotion of Pediatrics, Apr. 2024 – Mar. 2025
Development of novel dietary therapy for bone diseases: regulation of osteoclast differentiation and apoptosis in obesity, Grant-in-Aid for Early-Career Scientists, Japan Society for the Promotion of Science, Apr. 2021 – Mar. 2025
AMPK-mediated regulation of osteoclast differentiation by food factors, Grant for Young Scientists of Japan Society of Nutrition and Food Science, May. 2020 – Mar. 2021
Study of regulatory mechanisms of bone metabolism by equol enantiomers, Grant-in-Aid for Research Activity Start-up, Japan Society for the Promotion of Science, Aug. 2019 – Mar. 2021
Elucidation of the mechanism of preventive effect of gallic acid on hepatic inflammation, Grant-in-Aid for JSPS Fellows, Japan Society for the Promotion of Science, Apr. 2018 – Mar. 2019